PLATED DINNERS - MENU 4

START WITH

Tossed Green Salad

(with choice of raspberry vinigrette, ranch, italian, or bleu cheese dressing)

Rolls at each table

(served with honey whipped butter)

MAIN COURSE

Chicken Cordon Bleu

Duchess Potatoes

Herb Vegetable Medley

PRICE PER PERSON $21.95 - FOR PARTIES OF 100 PEOPLE & MORE

(prices will be higher for parties of less than 100 people)

***** Current Menus & Prices *****

***** are subject to change - *****

***** based on availability. *****