PLATED DINNERS - MENU 5

START WITH

Tossed Green Salad

(with choice of raspberry vinigrette, ranch, italian, or bleu cheese dressing)

Rolls at each table

(served with honey whipped butter)

MAIN COURSE

Lemon Chicken Breast with Lemon Cream Sauce

(served over white rice)

Southern Style Green Beans

Twice Baked Potatoes

PRICE PER PERSON $17.95 - FOR PARTIES OF 100 PEOPLE & MORE

(prices will be higher for parties of less than 100 people)

***** Current Menus & Prices *****

***** are subject to change - *****

***** based on availability. *****