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Home | Wedding Breakfast Menu | Wedding Brunch 1 | Wedding Brunch 2 | Wedding Brunch 3 | Wedding Brunch 4 | |
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WEDDING MENU CARVING STATION Beef Tenderloin (accompanied by mayo, spicy
mustard, horseradish, horsey sauce & assorted rolls) Artichoke Dip (accompanied by French bread
and tortilla crisps) Fresh Local Boiled Shrimp Display (accompanied by cocktail
sauce and lemons) Cream Cheese Chutney Meatballs Crab Stuffed Mushrooms (topped
with cheese) Fresh Seasonal Vegetable Display
(accompanied by ranch and dill dip) OR Hot or Cold Sonoma Grilled
Vegetables (if COLD, accompanied by ranch and dill dip) Fresh Seasonal Fruit Display (accompanied
by chocolate fondue) PRICE PER PERSON $18.75 - FOR
PARTIES OF 100 PEOPLE & MORE (prices will be higher for
parties of less than 100 people) ***** Current Menus &
Prices ***** ***** are subject to change -
***** ***** based on availability.
***** CURRENT MENU PRICES ARE FOR FOOD
ONLY. There is an extra charge for:
servers, chefs, bartenders, china and plastic. Please call for our current
rates. |
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Home | Wedding Breakfast Menu | Wedding Brunch 1 | Wedding Brunch 2 | Wedding Brunch 3 | Wedding Brunch 4 | |
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