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Regal Catering

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WEDDING MENU 1

CARVING STATION

Beef Sirloin Cullotte

(accompanied by mayo, spicy mustard, horseradish, horsey sauce, assorted rolls)

Teriyaki Chicken Kabobs

Hot Sonoma Grilled Vegetables

Twice Baked Potatoes

(accompanied by bacon bits, sour cream, chives,

chopped broccoli, butter, cheddar cheese and onions)

Hot Shrimp & Crab Dip (accompanied by tortilla crisps and toasted pita points)

Fresh Seasonal Tossed Green Salad

(served with mushrooms, red onions, cucumbers, tomatoes, croutons & assorted dressings)

 

PRICE PER PERSON $18.50 - FOR PARTIES OF 100 PEOPLE & MORE

(prices will be higher for parties of less than 100 people)

***** Current Menus & Prices *****

***** are subject to change - *****

***** based on availability. *****


CURRENT MENU PRICES ARE FOR FOOD ONLY.

There is an extra charge for: servers, chefs, bartenders, china and plastic.

Please call for our current rates.


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Home | Wedding Breakfast Menu | Wedding Brunch 1 | Wedding Brunch 2 | Wedding Brunch 3 | Wedding Brunch 4 |
Wedding Packet 2007 | Wedding Menu 1 | Wedding Menu 2 | Wedding Menu 3 | Wedding Menu 4 |
Wedding Menu 5 | Wedding Menu 6 | Wedding Menu 7 | Wedding Menu 8 | Wedding Menu 9