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Regal Catering

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WEDDING MENU 2

COCKTAIL HOUR

Broccoli Quiche

OR

Chicken Salad Sandwiches

Fresh Local Boiled Shrimp Display

(accompanied by cocktail sauce and lemons)

OR

Bacon Wrapped Scallops

LOW COUNTRY CRAB CAKE STATION

(accompanied by remoulade and tomato relish)

CARVING STATION

Top Round

(accompanied by mayo, spicy mustard, horseradish, horsey sauce, assorted rolls)

Fresh Seasonal Vegetables Display

(accompanied by ranch and dill dip)

Artichoke Dip

(accompanied by French bread and tortilla crisps)

Hot Crab Dip

(accompanied by French bread and water crackers)

Smoked Salmon Display

(accompanied by capers, red onions, chopped eggs,

dill sauce, toast points, pumpernickel bread and water crackers)

Fresh Seasonal Fruit Display

(accompanied by chocolate fondue)

Domestic and Imported Cheese Display

(accompanied by assorted crackers and French bread)

Amaretto Baked Brie

(accompanied by assorted crackers and French bread)

 

PRICE PER PERSON $24.95 - FOR PARTIES OF 100 PEOPLE & MORE

(Prices will be higher for parties of less than 100 people)

***** Current Menus & Prices *****

***** are subject to change - *****

***** based on availability. *****


CURRENT MENU PRICES ARE FOR FOOD ONLY.

There is an extra charge for: servers, chefs, bartenders, china and plastic.

Please call for our current rates.


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Home | Wedding Breakfast Menu | Wedding Brunch 1 | Wedding Brunch 2 | Wedding Brunch 3 | Wedding Brunch 4 |
Wedding Packet 2007 | Wedding Menu 1 | Wedding Menu 2 | Wedding Menu 3 | Wedding Menu 4 |
Wedding Menu 5 | Wedding Menu 6 | Wedding Menu 7 | Wedding Menu 8 | Wedding Menu 9